Thank you for your interest in this opportunity! Your application will only be considered complete after completing a digital assessment. At the end of the application process, and if you meet the necessary criteria for the role, you will receive a link by email (to the address used for registration) to access it. This step is mandatory, as our recruitment process is based on competency assessment. 

We are a company made of people and for people. With a solid and inclusive foundation, MC focuses on people to make life simpler for customers, employees, and community members. We create value with everyone’s contribution, we innovate at every step, and we lead closely, paying attention to each person’s qualities and needs. We have different stories and different ideas, but we share the desire to grow and become the best version of ourselves. Everything we are, we achieve together. And there is nothing more inspiring than that.

So, if you want to be part of this team and take on new challenges, we are looking for you!

We are looking for a Quality Control - Team Leader to join our SOHI team in Santarém and we believe we will be #betterwithyou!

SOHI is the result of a joint venture between MC and Hilton Foods. Operating in Santarém since 2002, we supply fresh pre-packed meat. With a team of more than 650 employees, we ensure daily deliveries to our stores. Committed to safety, well-being, quality, sustainability, and continuous improvement, SOHI processes high-quality beef, pork, and lamb in pre-packed formats.

We count on you to… 

• Proceed with the management and organization of the laboratory, ensuring the reliability of results;
• Manage the team under your responsibility;
• Perform statistical analysis of microbiological results;
• Send results and prepare supplier KPIs in order to monitor their performance;
• Communicate results to Official Authorities when applicable;
• Ensure compliance with internal procedures;
• Monitor the design and development of new products;
• Oversee testing activities within the scope of sustainability;
• Manage participation in interlaboratory testing;
• Control and update laboratory costs to ensure budget compliance;
• Update system data and all associated documentation in accordance with current legislation. 

So, bring with you… 

• Higher academic education in the field of Food Science, Microbiology, or equivalent;
• Knowledge of HACCP (mandatory) and FSSC 22000 (preferred);
• Proficiency in Microsoft Office tools;
• Knowledge of the English language;
• Goal-oriented with a strong sense of responsibility;
• Ability to work in a team;
• Strong sense of responsibility;
• Critical thinking and analytical skills. 

What we have for you… 

• Meals at your workplace (including lunch or dinner and a snack);
• Telecommunications Plan with voice, data, and equipment (for permanent employees);
• Flex it Up Program – Extra Days Off, Unpaid Leave, Flexible Work Model (when applicable);
• Health and Life Insurance (for permanent employees) with the possibility of extending Health Insurance to family members under advantageous conditions;
• Flexible Benefits Program (when applicable);
• Onboarding and initial training plan, Continuous Training platform, and Financial Literacy Program;
• School Awards and Merit Scholarships for employees’ children (regular and inclusive education), as well as Holiday Programs during school breaks;
• Newborn Kit for the baby on the way;
• Internal Mobility Programs to promote talent;
• Flu Vaccine including administration (voluntary participation);
• Somos Sonae Program, providing psychosocial, financial, and legal support to employees;
• Ergocoaching sessions;
• Mental Health Promotion Programs and Nutrition Consultations;
• Discount and Partnerships Program with more than 300 leading brands;
• Competitive salary. 

#BETTERTOGETHER #BETTERWITHYOU

MC Sonae D&I Commitment:
We work to create a work environment based on the richness of profiles and focused on uniqueness, ensuring that everyone feels respected, valued for their skills, and confident in the organization.