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SOHI_PRODUCTION MANAGER
SOHI_PRODUCTION MANAGER
Thank you for your interest in this opportunity! Your application will only be considered complete after you complete a digital assessment. At the end of the application process, and if you meet the necessary criteria for the position, you will receive a link to access it in your registration email. This step is mandatory, as our recruitment process is based on competency assessment.
We are a company for everyone. At MC, we put people at the center: customers, employees, and the community. We create value together, innovate at every step, and lead closely, recognizing the qualities of each individual. Different stories and ideas unite us in the same purpose: to grow and reach the best version of ourselves. Because everything we are, we achieve together.
SOHI is the result of a joint venture between MC and Hilton Foods. Operating in Santarém since 2002, it supplies fresh pre-packed meat products. With a team of more than 650 employees, we ensure daily deliveries to our stores. Committed to safety, employee well-being, quality, sustainability, and continuous improvement, SOHI processes high-quality beef, pork, and lamb into a range of pre-packed products.
We are looking for a Production Manager to join our SOHI team in Santarém, and we believe we will be #betterwithyou.
One thing you can be sure of: a variety of responsibilities and challenges will never be lacking! Your day-to-day will include:
Role Responsibilities
- Organize and supervise all activities carried out by the Production team under your responsibility;
- Promote and ensure the adoption of occupational health and safety, food safety, and environmental standards and procedures;
- Ensure compliance with KPIs related to safety, quality, efficiency, service level, waste, and costs;
- Foster and ensure effective collaboration with other factory departments;
- Manage, train, and motivate the team;
- Participate in operational projects, contributing to the identification and implementation of continuous improvement initiatives.
Requirements
- Bachelor's degree in Management, Food Sciences, or a related field (preferred), or relevant professional experience for the role;
- Experience in operational team management;
- Fluency in English (preferred);
- Strong sense of responsibility;
- Good teamwork and leadership skills;
- Ability to work in a dynamic environment;
- Availability to work rotating shifts, including schedules up to 1:00 a.m.
What We Offer You
- Meals provided at your workplace (including lunch or dinner and a snack);
- Telecommunications plan including voice, data, and equipment for permanent employees;
- Internal Mobility Programs to support talent development;
- Health and Life Insurance (for permanent employees), with the possibility of extending Health Insurance coverage to family members under advantageous conditions;
- Onboarding and initial training plan, Continuous Learning platform, and Financial Literacy Program;
- Academic Awards and Merit Scholarships for employees' children (regular and inclusive education), as well as Holiday Programs during school breaks;
- Newborn Welcome Kit for your growing family;
- Flu Vaccination Program, including vaccine administration (voluntary participation);
- Somos Sonae Program, providing psychosocial, financial, and legal support to employees;
- Mental Health Promotion Programs and Nutrition Consultations;
- Discounts and Partnerships Program with more than 300 leading brands;
- Additional Days Off;
- Competitive Salary;
- Up to two additional vacation days.
#BETTERTOGETHER #BETTERWITHYOU
MC Sonae D&I Commitment
We work to create a workplace that values the richness of diverse profiles and celebrates individuality, ensuring that everyone feels respected, valued for their skills, and confident in the organization.
Thank you for your interest in this opportunity! Your application will only be considered complete after you complete a digital assessment. At the end of the application process, and if you meet the necessary criteria for the position, you will receive a link to access it in your registration email. This step is mandatory, as our recruitment process is based on competency assessment.
We are a company for everyone. At MC, we put people at the center: customers, employees, and the community. We create value together, innovate at every step, and lead closely, recognizing the qualities of each individual. Different stories and ideas unite us in the same purpose: to grow and reach the best version of ourselves. Because everything we are, we achieve together.
SOHI is the result of a joint venture between MC and Hilton Foods. Operating in Santarém since 2002, it supplies fresh pre-packed meat products. With a team of more than 650 employees, we ensure daily deliveries to our stores. Committed to safety, employee well-being, quality, sustainability, and continuous improvement, SOHI processes high-quality beef, pork, and lamb into a range of pre-packed products.
We are looking for a Production Manager to join our SOHI team in Santarém, and we believe we will be #betterwithyou.
One thing you can be sure of: a variety of responsibilities and challenges will never be lacking! Your day-to-day will include:
Role Responsibilities
- Organize and supervise all activities carried out by the Production team under your responsibility;
- Promote and ensure the adoption of occupational health and safety, food safety, and environmental standards and procedures;
- Ensure compliance with KPIs related to safety, quality, efficiency, service level, waste, and costs;
- Foster and ensure effective collaboration with other factory departments;
- Manage, train, and motivate the team;
- Participate in operational projects, contributing to the identification and implementation of continuous improvement initiatives.
Requirements
- Bachelor's degree in Management, Food Sciences, or a related field (preferred), or relevant professional experience for the role;
- Experience in operational team management;
- Fluency in English (preferred);
- Strong sense of responsibility;
- Good teamwork and leadership skills;
- Ability to work in a dynamic environment;
- Availability to work rotating shifts, including schedules up to 1:00 a.m.
What We Offer You
- Meals provided at your workplace (including lunch or dinner and a snack);
- Telecommunications plan including voice, data, and equipment for permanent employees;
- Internal Mobility Programs to support talent development;
- Health and Life Insurance (for permanent employees), with the possibility of extending Health Insurance coverage to family members under advantageous conditions;
- Onboarding and initial training plan, Continuous Learning platform, and Financial Literacy Program;
- Academic Awards and Merit Scholarships for employees' children (regular and inclusive education), as well as Holiday Programs during school breaks;
- Newborn Welcome Kit for your growing family;
- Flu Vaccination Program, including vaccine administration (voluntary participation);
- Somos Sonae Program, providing psychosocial, financial, and legal support to employees;
- Mental Health Promotion Programs and Nutrition Consultations;
- Discounts and Partnerships Program with more than 300 leading brands;
- Additional Days Off;
- Competitive Salary;
- Up to two additional vacation days.
#BETTERTOGETHER #BETTERWITHYOU
MC Sonae D&I Commitment
We work to create a workplace that values the richness of diverse profiles and celebrates individuality, ensuring that everyone feels respected, valued for their skills, and confident in the organization.
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